Green Bean & Corn Casserole

READY IN: 50mins
Recipe by Chefpooky

A twist on an old favorite.

Top Review by Karen Elizabeth

We did enjoy this, although it gave me a looser casserole than anticipated, a thinner sauce. Lots of flavour and the veggies were well complemented by the sauce, but I would probably use creamed corn next time, for a firmer casserole. this is undoubtedly personal taste. I did sautee the chopped onions before using, and since I didn't have French-fried onions, I crumbled some savoury crackers and used them for a topping. This is easy to prepare and a nice way to enjoy your vegetables, I served it with ChefPookys Recipe #161787 , and some mashed potatoes, for a super meal! Made for PAC Spring 2009

Ingredients Nutrition


  1. Combine beans, corn, soup onions, sour cream, cheese salt and pepper.
  2. Transfer to a greased 2 qt casserole dish.
  3. Sprinkle with French fried onions.
  4. Bake , uncovered at 350 for 25 to 30 minutes or until heated through.

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