Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Bean, Corn and Pea Marinated Salad Recipe
    Lost? Site Map

    Green Bean, Corn and Pea Marinated Salad

    Green Bean, Corn and Pea Marinated Salad. Photo by Sharon123

    1/3 Photos of Green Bean, Corn and Pea Marinated Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Kittencalskitchen's Note:

    This is really good, but must stay in the fridge overnight.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Drain the green beans, and corn over a colinder, then place in a glass bowl with the cooked peas, green pepper and sliced onions.
    2. 2
      In a saucepan heat sugar, vinegar, oil, salt, pepper and garlic powder (if using) bring to a boil, reduce heat and simmer stirring continuously ONLY until the sugar dissolves completely (do not boil for a long time).
    3. 3
      Remove from heat and pour over the veggies.
    4. 4
      Refrigerate overnight.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on April 23, 2009


    • on December 29, 2008


      Great way to get those servings of vegetables the easy and enjoyable way-in a great tasting salad. I used Splenda instead of sugar, so I didn't have to heat the dressing very long. I served this in a bed of lettuce for a delicious, different salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2007


      Hi! Made your marinated salad and it is so-ooo good. I also plan on using your dressing for 'Green Bean Salad', which is one of my favorites. I used a wee less sugar (personal taste), and it is easy and quick to put together. Thanks, Kittencal for a great recipe! M. Joan

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Green Bean, Corn and Pea Marinated Salad

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.3
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 748.4 mg
    Total Carbohydrate 94.2 g
    Dietary Fiber 10.0 g
    Sugars 60.3 g
    Protein 9.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes