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    You are in: Home / Recipes / Green Bean, Corn and Pea Marinated Salad Recipe
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    Green Bean, Corn and Pea Marinated Salad

    Green Bean, Corn and Pea Marinated Salad. Photo by Sharon123

    1/3 Photos of Green Bean, Corn and Pea Marinated Salad

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Kittencalskitchen's Note:

    This is really good, but must stay in the fridge overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the green beans, and corn over a colinder, then place in a glass bowl with the cooked peas, green pepper and sliced onions.
    2. 2
      In a saucepan heat sugar, vinegar, oil, salt, pepper and garlic powder (if using) bring to a boil, reduce heat and simmer stirring continuously ONLY until the sugar dissolves completely (do not boil for a long time).
    3. 3
      Remove from heat and pour over the veggies.
    4. 4
      Refrigerate overnight.

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    Ratings & Reviews:

    • on April 23, 2009

      45

    • on December 29, 2008

      55

      Great way to get those servings of vegetables the easy and enjoyable way-in a great tasting salad. I used Splenda instead of sugar, so I didn't have to heat the dressing very long. I served this in a bed of lettuce for a delicious, different salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2007

      55

      Hi! Made your marinated salad and it is so-ooo good. I also plan on using your dressing for 'Green Bean Salad', which is one of my favorites. I used a wee less sugar (personal taste), and it is easy and quick to put together. Thanks, Kittencal for a great recipe! M. Joan

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Green Bean, Corn and Pea Marinated Salad

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.3
     
    Calories from Fat 259
    40%
    Total Fat 28.8 g
    44%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 748.4 mg
    31%
    Total Carbohydrate 94.2 g
    31%
    Dietary Fiber 10.0 g
    40%
    Sugars 60.3 g
    241%
    Protein 9.3 g
    18%

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