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This was so easy to make! It was also very filling, which is usually not the case with meatless soups and chowders. I added chicken stock in place of the 2c of water for a little extra richness. The sour cream gave the dish a wonderful little tang and added even more to the creaminess. The second time I made it, I lightened the recipe by using turkey bacon, low-fat sour cream, and super skim milk and it was just as creamy and wonderful.

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onesweetworldpa February 05, 2008
Green Bean Chowder