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    You are in: Home / Recipes / Green Bean Chowder Recipe
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    Green Bean Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KelBel's Note:

    A different type of chowder. Use fresh or frozen green beans.

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    Units: US | Metric


    1. 1
      In a 3-quart saucepan cook bacon until crisp.
    2. 2
      Add green beans, carrot, potato, onion, salt and pepper. Mix together and add water.
    3. 3
      Bring to a boil, reduce heat and simmer 10 minutes. Add beans and cook 5 minutes more or until vegetables are tender.
    4. 4
      Blend sour cream and flour together in a medium-sized bowl.
    5. 5
      Pour 1 cup of the hot vegetable mixture into the sour cream mixture and combine. Return to saucepan.
    6. 6
      Stir in milk and heat until slightly thickened, being careful not to boil.
    7. 7

    Ratings & Reviews:

    • on February 05, 2008


      This was so easy to make! It was also very filling, which is usually not the case with meatless soups and chowders. I added chicken stock in place of the 2c of water for a little extra richness. The sour cream gave the dish a wonderful little tang and added even more to the creaminess. The second time I made it, I lightened the recipe by using turkey bacon, low-fat sour cream, and super skim milk and it was just as creamy and wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Bean Chowder

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.8
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 15.4 g
    Cholesterol 65.5 mg
    Sodium 695.4 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 5.9 g
    Sugars 4.0 g
    Protein 13.2 g

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