Green Bean Chickpea and Tomato Salad

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READY IN: 20mins
Recipe by dicentra

Cooking Light, JULY 2004

Ingredients Nutrition


  1. Place the beans in a large saucepan of boiling water, and cook 3 minutes.
  2. Drain and plunge beans into ice water. Drain.
  3. Combine beans, tomato, and remaining ingredients in a large bowl; toss well to combine.

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