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    You are in: Home / Recipes / Green Bean, Cherry Tomato and Basil Salad Recipe
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    Green Bean, Cherry Tomato and Basil Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Cindy Rose's Note:

    Wonderful summer flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring large pot of salted water to a boil. Add the green beans and cook about 4 minutes. Drain and set aside on a towel to cool.
    2. 2
      In large bowl, stir together shallot, vinegar, salt and pepper. Set aside for 15 minutes, then whisk in oil.
    3. 3
      Add cherry tomatoes and toss. Add beans and basil and toss again. Adjust seasoning.

    Ratings & Reviews:

    • on April 17, 2012

      55

      Delicious! I followed the instructions completely and wouldn't change a thing. I used cherry tomatoes but like Sydney Mike I would imagine fresh ones from the garden would really make this salad. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      55

      We have green beans often & this is a nice new way to prepare them! Tomatoes fresh from the garden would really be exceptional here! With the ease of preparation & the great taste, what more could one want! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Bean, Cherry Tomato and Basil Salad

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.7
     
    Calories from Fat 123
    82%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 7.2 mg
    0%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.3 g
    13%
    Protein 1.6 g
    3%

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