Green Bean, Cherry Tomato and Basil Salad

READY IN: 20mins
Recipe by Cindy Rose

Wonderful summer flavor!

Top Review by mama smurf

Delicious! I followed the instructions completely and wouldn't change a thing. I used cherry tomatoes but like Sydney Mike I would imagine fresh ones from the garden would really make this salad. Made for Spring PAC 2012.

Ingredients Nutrition


  1. Bring large pot of salted water to a boil. Add the green beans and cook about 4 minutes. Drain and set aside on a towel to cool.
  2. In large bowl, stir together shallot, vinegar, salt and pepper. Set aside for 15 minutes, then whisk in oil.
  3. Add cherry tomatoes and toss. Add beans and basil and toss again. Adjust seasoning.

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