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    You are in: Home / Recipes / Green Bean & Cauliflower Casserole Recipe
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    Green Bean & Cauliflower Casserole

    Green Bean & Cauliflower Casserole. Photo by Bergy

    1/2 Photos of Green Bean & Cauliflower Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bergy's Note:

    This is a very simple tasty recipe. I started out looking at a Kraft recipe but changed everthing including the veggies so there is no longer even a slight resemblance to it. Use Italian dressing or Sundried tomato. Any one will do. If you are not counting calories use a full fat dressing.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Par boil your beans & Cauliflower until just crisp tender, apprx 4 minutes.
    2. 2
      Arrange your beans and cauliflower in an oven proof dish.
    3. 3
      Sprinkle on the onions.
    4. 4
      Pour the dressing over all.
    5. 5
      Lightly cover with foil.
    6. 6
      Bake in 375F pre heated oven for 15 minutes.
    7. 7
      Remove the foil continue baking for a further 15 minutes.
    8. 8
      Your veggies will still be crisp. If you want them well done bake for a further 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Green Bean & Cauliflower Casserole

    Serving Size: 1 (182 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 57.3
     
    Calories from Fat 1
    29%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.4 mg
    0%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.7 g
    14%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    herb salad dressing

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