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I made this for Thanksgiving and it was a good addition. It's not something I normally make, but this recipe caught my eye because it contained fresh onions as well as the french fried onions. It was moist but not runny and not too rich. Sliced, cooked mushrooms would be nice in this as well. I may try that next year. Thanx for posting!

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*Parsley* November 24, 2011
Green Bean Casserole With Onions