Green Bean Casserole With Onions

Total Time
35mins
Prep
5 mins
Cook
30 mins

Classic Green Bean Casserole with a slightly more 'oniony' twist.

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Ingredients

Nutrition
  • 2 (15 ounce) cans cut green beans, drained
  • 14 cup skim milk
  • 2 tablespoons white onions, chopped
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and onions. Sprinkle with black pepper (optional) and stir.
  3. Bake for 25 minutes in the oven until heated through and bubbly.
  4. Sprinkle with French fried onions over the tops and return to oven for 5 minutes.
Most Helpful

5 5

I made this for Thanksgiving and it was a good addition. It's not something I normally make, but this recipe caught my eye because it contained fresh onions as well as the french fried onions. It was moist but not runny and not too rich. Sliced, cooked mushrooms would be nice in this as well. I may try that next year. Thanx for posting!