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    You are in: Home / Recipes / Green Bean Casserole (With Frozen Green Beans) Recipe
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    Green Bean Casserole (With Frozen Green Beans)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    MrsPres's Note:

    I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended.
    2. 2
      Stir in beans and 2/3 cup French Fried Onions.
    3. 3
      Bake at 350°F for 30 minutes or until hot. Stir.
    4. 4
      Sprinkle with remaining 2/3 cup onions.
    5. 5
      Bake 5 minutes or until onions are golden.

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    Ratings & Reviews:

    • on December 28, 2008

      55

      I really liked this , it was really easy . I did 1/2 cup 1% milk and 1/4 cup of half & half and about a 1/2 cup of chedder cheese to add even more creamyness to it . Great recipe , I hate canned green beans too. thanks for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      55

      Tastes great! My dad usually uses frozen green beans in this casserole too. It gives it a fres taste and cuts down some of the saltiness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2008

      55

    Read All Reviews (4)

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    Nutritional Facts for Green Bean Casserole (With Frozen Green Beans)

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.6
     
    Calories from Fat 38
    44%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 4.2 mg
    1%
    Sodium 551.2 mg
    22%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.7 g
    7%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    French-fried onions

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