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    You are in: Home / Recipes / Green Bean Casserole With Bacon and Wine Recipe
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    Green Bean Casserole With Bacon and Wine

    Green Bean Casserole With Bacon and Wine. Photo by lazyme

    1/1 Photo of Green Bean Casserole With Bacon and Wine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    ninja's Note:

    I tried this green bean casserole variation for Easter one year and loved the kicked up flavor from the bacon, wine and soy sauce. I hadn't cooked this casserole in years, but scoured the web, found this recipe and we devoured it! UPDATE: I corrected this recipe to adjust the cooking time and temperature so the recipe could be doubled easily.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit. If beans are fresh, trim the ends and cut into bite-size pieces or leave whole.
    2. 2
      Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.
    3. 3
      Drain most of the bacon grease, and place pan over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping up all the bacon bits from the bottom of the pan.
    4. 4
      Mix in the butter, milk, soup, and soy sauce. Season with pepper but add salt sparingly, if at all. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to an 8x11 inch baking dish or oval casserole. Sprinkle with as many French fried onions as desired - you can stir some in, also.
    5. 5
      Bake uncovered for 30 minutes in the preheated oven, or until heated through and sauce is bubbly.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on November 28, 2013


      I'm SO GLAD I found this again! I made this recipe years ago when it was posted on "recipezaar" and I panicked when I couldn't find it for this Thanksgiving. Everyone loved when I made this so I am thrilled to be able to make it again! Superb recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008


      This was the star of my Thanksgiving table. It is still traditional enough that it tasted familiar but the additions to the recipe really bring it over the top. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2011


      Can't say enough good things about this dish!!!!! I love it, my family liked it too. Great way to make an old favorite kicked up a notch...... It's not your Mama's green bean casserole..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Green Bean Casserole With Bacon and Wine

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.9
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 5.4 g
    Cholesterol 22.6 mg
    Sodium 670.8 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 2.2 g
    Sugars 3.8 g
    Protein 5.6 g

    The following items or measurements are not included:

    French-fried onions

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