Green Bean Casserole (Slow Cooker)

CarrieB.'s Note:

This version of green bean casserole is made in the slow cooker so it won't take up valuable oven space when preparing a holiday meal. You can just throw everything in and forget about it for a few hours until your ready to serve!

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 4

• 2 (10 ounce) packages frozen green beans , thawed
• 1 (10 ½ ounce) can condensed cream of mushroom soup
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped roasted red pepper
• 1 teaspoon dried sage
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon ground nutmeg
• ½ cup toasted slivered almond

Directions:

1. Combine all ingredients in a slow cooker (EXCEPT almonds).
2. Cover; cook on LOW for 3 to 4 hours.
3. Sprinkle with almonds before serving.

Reviews

[Ed&Theresa]

Served for Thankgiving, nice not to have to use oven. General feeling among guests was it was good but needed more flavor.