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    You are in: Home / Recipes / Green Bean Casserole (No Soup) Recipe
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    Green Bean Casserole (No Soup)

    Green Bean Casserole (No Soup). Photo by Karen Elizabeth

    1/2 Photos of Green Bean Casserole (No Soup)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Nancy's Pantry's Note:

    Recipe from Ree Drummond, Food Network. I watched her prepare this dish to take to a Church potluck and was impressed that it did not include canned soup and that it also used fresh green beans vs. canned.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Cut the green beans in half if you like the pieces to be a little smaller. Blanch the green beans; drop them into lightly salted boiling water and allow the green beans to cook for 3-4 minutes. Remove them from the boiling water with a slotted spoon and immediately plunge into a bowl of ice cold water to stop the cooking process. Drain the beans once they are cool and set aside.
    3. 3
      Add the bacon pieces to a skillet over medium heat. Cook the bacon for 2 minutes, and then add the peppers, garlic and onions, and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 3-5 minutes. Remove from heat and set aside.
    4. 4
      In a separate saucepan, melt the butter over medium heat. Sprinkle the flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or two, and then pour in the milk and half and half. continue cooking, whisking constantly, while the sauce thickens, about 2 minutes. Add 1 1/2 teaspoons salt, some black pepper and the cayenne, and then add the grated cheese. Stir while the cheese melts. Turn off the heat.
    5. 5
      Add the bacon/onion mixture and stir to combine. Add the green beans and stir gently to combine. Pour into a baking dish and top with the panko. Bake until the sauce is bubbly and the panko is golden, about 30 minutes.

    Ratings & Reviews:

    • on January 08, 2014

      55

      So who needs soup -- easily made, a lovely rich and creamy green bean casserole, we enjoyed this as part of a Christmas feast and it was very well received by all, thaank you Nancy, lovely way to enjoy beans and such a pleasing dish to the eye as well. made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Bean Casserole (No Soup)

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.1
     
    Calories from Fat 157
    51%
    Total Fat 17.5 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 46.0 mg
    15%
    Sodium 317.5 mg
    13%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 9.5 g
    38%
    Protein 11.5 g
    23%

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