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    You are in: Home / Recipes / Green Bean Casserole Kicked Up Recipe
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    Green Bean Casserole Kicked Up

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    kzbhansen's Note:

    This isn't your typical Green Bean Casserole. This has onion, celery and cheese mixed into the green beans then topped with your french fried onion rings

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Melt butter and olive oil over medium high heat in a large frying pan.
    3. 3
      Add onions, celery, garlic and mushrooms,1 tsp of the salt.
    4. 4
      1/2 teaspoons pepper.
    5. 5
      Saute about 5-6 minutes until the vegetables have softened.
    6. 6
      Add both cans of soup. Mix well and remove from heat.
    7. 7
      Rinse the green beans well and set in colander to drain.
    8. 8
      In a large bowl, combine the green beans, shredded cheese and soup/veggie mix. Add 1/2 of your fried onion rings.
    9. 9
      Pour mixture into a buttered casserole dish and bake for 30 minutes.
    10. 10
      Remove from oven and top with the remaining onion rings.
    11. 11
      Put back in oven for about 5-10 minutes until the onions have browned slightly.

    Ratings & Reviews:

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    Nutritional Facts for Green Bean Casserole Kicked Up

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.0
     
    Calories from Fat 242
    57%
    Total Fat 26.9 g
    41%
    Saturated Fat 11.9 g
    59%
    Cholesterol 50.6 mg
    16%
    Sodium 1018.6 mg
    42%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 9.0 g
    36%
    Sugars 13.1 g
    52%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    French fried onion rings

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