Total Time
Prep 10 mins
Cook 30 mins

Ingredients Nutrition

  • 1 can cream of mushroom soup, undiluted
  • 12 cup milk
  • 4 12 cups cooked and drained and cut green beans
  • 1 cup crushed saltine
  • 1 12 cups shredded cheddar cheese


  1. Preheat oven to 350 degrees.
  2. Combine soup and milk.
  3. Arrange half of green beans in bottom of greased shallow 1 1/2 quart baking dish (i use a pie pan and it works great too!!).
  4. Spread 1/2 of soup mixture over beans.
  5. Sprinkle 1/2 saltines and 1 cup cheese.
  6. Repeat bean, soup mixture and saltine layers.
  7. Bake, uncovered, for 25 minutes.
  8. Sprinkle with remaining 1/2 cup cheese and bake 5 minutes longer.
  9. Serve.
  10. Enjoy!


Most Helpful

Very good! I would recommend something crunchier than saltines, but the way this recipe is written is still very good. Thumbs up!

Cheddurmonkee August 19, 2009

I am not American and had never tried green bean casserole before, my husband loves it so I wanted to try a simple recipe and this one was just perfect. I skipped the saltines, I didn't have any. But it came out so tasty, I have made it 3 times since. I am always a little worried about over cooking the green beans. It would be good to add the boiling time to the recipe. Thanks

hyps June 06, 2007

Very good. I use thawed green beans after our freezer died. Welcome to my 'Cook all Night' 2007. I used Mont-Jack cheese and cream o celery soup with added mushrooms. Thanks!

LilPinkieJ June 01, 2007

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