Green Bean Casserole

Submitted by Clairissa Ormsby

• Ready In: 40mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 can cream of mushroom soup, undiluted
• 1⁄2 cup milk
• 4 1⁄2 cups cooked and drained and cut green beans
• 1 cup crushed saltine
• 1 1⁄2 cups shredded cheddar cheese

directions

1. Preheat oven to 350 degrees.
2. Combine soup and milk.
3. Arrange half of green beans in bottom of greased shallow 1 1/2 quart baking dish (i use a pie pan and it works great too!!).
4. Spread 1/2 of soup mixture over beans.
5. Sprinkle 1/2 saltines and 1 cup cheese.
6. Repeat bean, soup mixture and saltine layers.
7. Bake, uncovered, for 25 minutes.
8. Sprinkle with remaining 1/2 cup cheese and bake 5 minutes longer.
9. Serve.
10. Enjoy!

Reviews

[Cheddurmonkee]

Very good! I would recommend something crunchier than saltines, but the way this recipe is written is still very good. Thumbs up!

 

[hyps5350]

I am not American and had never tried green bean casserole before, my husband loves it so I wanted to try a simple recipe and this one was just perfect. I skipped the saltines, I didn't have any. But it came out so tasty, I have made it 3 times since. I am always a little worried about over cooking the green beans. It would be good to add the boiling time to the recipe. Thanks

 

[LilPinkieJ]

Very good. I use thawed green beans after our freezer died. Welcome to my 'Cook all Night' 2007. I used Mont-Jack cheese and cream o celery soup with added mushrooms. Thanks!

 

[Upsidedown Again]

This was very good. I was in a hurry so I just mixed everything together except the last 1/2 cup of cheese then I followed the cooking directions. It turned out great.