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    You are in: Home / Recipes / Green Bean Casserole Recipe
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    Green Bean Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 19, 2009

      Very good! I would recommend something crunchier than saltines, but the way this recipe is written is still very good. Thumbs up!

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    • on June 06, 2007

      I am not American and had never tried green bean casserole before, my husband loves it so I wanted to try a simple recipe and this one was just perfect. I skipped the saltines, I didn't have any. But it came out so tasty, I have made it 3 times since. I am always a little worried about over cooking the green beans. It would be good to add the boiling time to the recipe. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      Very good. I use thawed green beans after our freezer died. Welcome to my 'Cook all Night' 2007. I used Mont-Jack cheese and cream o celery soup with added mushrooms. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2007

      This was very good. I was in a hurry so I just mixed everything together except the last 1/2 cup of cheese then I followed the cooking directions. It turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Green Bean Casserole

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.7
     
    Calories from Fat 126
    55%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.2 g
    36%
    Cholesterol 32.5 mg
    10%
    Sodium 598.6 mg
    24%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.0 g
    8%
    Protein 10.7 g
    21%

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