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Very good! I would recommend something crunchier than saltines, but the way this recipe is written is still very good. Thumbs up!
I am not American and had never tried green bean casserole before, my husband loves it so I wanted to try a simple recipe and this one was just perfect. I skipped the saltines, I didn't have any. But it came out so tasty, I have made it 3 times since. I am always a little worried about over cooking the green beans. It would be good to add the boiling time to the recipe. Thanks
Very good. I use thawed green beans after our freezer died. Welcome to my 'Cook all Night' 2007. I used Mont-Jack cheese and cream o celery soup with added mushrooms. Thanks!
This was very good. I was in a hurry so I just mixed everything together except the last 1/2 cup of cheese then I followed the cooking directions. It turned out great.