Green Bean Casserole

READY IN: 40mins
Recipe by mandabears

A holiday classic recipe that I keep on misplacing. Finally put it 'zaar so I'll know where to find it. ENJOY

Top Review by Cypress

This recipe is the best! I still use canned green beans and use roasted garlic cream of mushroom plus add bacon bits but the soy sauce really adds a little something to the flavor that makes it so much better than the traditional recipes. Can't wait to make this again for Thanksgiving this year.

Ingredients Nutrition

  • 10 34 ounces cream of mushroom soup
  • 12 cup milk
  • 1 teaspoon soy sauce
  • 1 dash pepper
  • 1 (16 ounce) bag frozen green beans, thawed, not cooked
  • 1 13 cups french French-fried onions, divided


  1. Preheat oven to 350 degrees.
  2. In a 1 1/2 quart casserole, mix soup, milk, soy sauce, pepper, green beans and 2/3 cup fried onions.
  3. Bake for 25 minutes or until hot.
  4. Stir then sprinkle with remaining onions and bake for 5 minutes.
  5. TIP: instead of the 16 ounce package frozen green beans, you can use; 2 9 ounce packages of frozen green beans, 2 16 ounce cans green beans or 1 1/2 pounds fresh green beans.

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