Prep 10 mins
Cook 30 mins
A holiday classic recipe that I keep on misplacing. Finally put it 'zaar so I'll know where to find it. ENJOY
- Preheat oven to 350 degrees.
- In a 1 1/2 quart casserole, mix soup, milk, soy sauce, pepper, green beans and 2/3 cup fried onions.
- Bake for 25 minutes or until hot.
- Stir then sprinkle with remaining onions and bake for 5 minutes.
- TIP: instead of the 16 ounce package frozen green beans, you can use; 2 9 ounce packages of frozen green beans, 2 16 ounce cans green beans or 1 1/2 pounds fresh green beans.
This is one of the classic Thanksgiving dishes that I am asked to bring every year. Trouble is, it never gets eaten (not that I am a bad cook. I just haven't found THE GB Casserole) WELL, I think this one it is. I used evaporated milk instead of reg. milk... everything is good with evap. milk (and bacon, but that is another story). Great taste and easy to make. And since it isn't a very large amount, no leftovers due to massive amounts! Thanks for the recipe! Jennifer
A classic. My mom always added a 5oz. can of water chestnuts (drained) and a generous sprinkling of dried oregano. I used the roasted garlic mushroom soup last time and that was very good in it. It's definitely worth springing for Campbell's soup, I think; get it on sale during Thanksgiving week and stock up! ;)
Thanx, mandabears, for posting this classic holiday recipe. Your tips regarding frozen green bean substitutions are helpful. I like to use @ 4 cups frozen haricot verts (French Green Beans- buy at Trader Joe's) and dress mine up with the addition of chopped fresh parsley, minced fresh lemon zest, and a squeeze of fresh lemon juice before baking.