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    You are in: Home / Recipes / Green Bean Casserole Recipe
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    Green Bean Casserole

    Green Bean Casserole. Photo by Bay Laurel

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mandabears's Note:

    A holiday classic recipe that I keep on misplacing. Finally put it 'zaar so I'll know where to find it. ENJOY

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    Units: US | Metric

    • 10 3/4 ounces cream of mushroom soup
    • 1/2 cup milk
    • 1 teaspoon soy sauce
    • 1 dash pepper
    • 1 (16 ounce) bag frozen green beans, thawed, not cooked
    • 1 1/3 cups french French-fried onions, divided


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a 1 1/2 quart casserole, mix soup, milk, soy sauce, pepper, green beans and 2/3 cup fried onions.
    3. 3
      Bake for 25 minutes or until hot.
    4. 4
      Stir then sprinkle with remaining onions and bake for 5 minutes.
    5. 5
      TIP: instead of the 16 ounce package frozen green beans, you can use; 2 9 ounce packages of frozen green beans, 2 16 ounce cans green beans or 1 1/2 pounds fresh green beans.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on November 22, 2007


      This is one of the classic Thanksgiving dishes that I am asked to bring every year. Trouble is, it never gets eaten (not that I am a bad cook. I just haven't found THE GB Casserole) WELL, I think this one it is. I used evaporated milk instead of reg. milk... everything is good with evap. milk (and bacon, but that is another story). Great taste and easy to make. And since it isn't a very large amount, no leftovers due to massive amounts! Thanks for the recipe! Jennifer

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    • on November 28, 2005


      A classic. My mom always added a 5oz. can of water chestnuts (drained) and a generous sprinkling of dried oregano. I used the roasted garlic mushroom soup last time and that was very good in it. It's definitely worth springing for Campbell's soup, I think; get it on sale during Thanksgiving week and stock up! ;)

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    • on February 05, 2005


      Thanx, mandabears, for posting this classic holiday recipe. Your tips regarding frozen green bean substitutions are helpful. I like to use @ 4 cups frozen haricot verts (French Green Beans- buy at Trader Joe's) and dress mine up with the addition of chopped fresh parsley, minced fresh lemon zest, and a squeeze of fresh lemon juice before baking.

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    Read All Reviews (20)


    Nutritional Facts for Green Bean Casserole

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.0
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.2 g
    Cholesterol 2.8 mg
    Sodium 423.1 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 2.2 g
    Sugars 1.6 g
    Protein 2.7 g

    The following items or measurements are not included:

    French-fried onions

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