In a 1 1/2 quart casserole, mix soup, milk, soy sauce, pepper, green beans and 2/3 cup fried onions.
3
Bake for 25 minutes or until hot.
4
Stir then sprinkle with remaining onions and bake for 5 minutes.
5
TIP: instead of the frozen green beans, you can use; 2 9 ounce packages of frozen green beans, 2 16 ounce cans green beans off 1 1/2 pounds fresh green.
A classic. My mom always added a 5oz. can of water chestnuts (drained) and a generous sprinkling of dried oregano. I used the roasted garlic mushroom soup last time and that was very good in it. It's definitely worth springing for Campbell's soup, I think; get it on sale during Thanksgiving week and stock up! ;)
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Thanx, mandabears, for posting this classic holiday recipe. Your tips regarding frozen green bean substitutions are helpful. I like to use @ 4 cups frozen haricot verts (French Green Beans- buy at Trader Joe's) and dress mine up with the addition of chopped fresh parsley, minced fresh lemon zest, and a squeeze of fresh lemon juice before baking.
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account