Green Bean Casserole

READY IN: 40mins
Top Review by Chef RickC

I used frozen French Cut greem beans instead of canned and then vegetable broth to replace the liquid. Other than that I made it per the recipe. It was the best green bean casserole I've ever tasted. So much flavor, not as bland as many others. Thank you for this great recipe.

Ingredients Nutrition

  • 2 cans green beans, reserve liquid (any style)
  • 1 can cream of mushroom soup
  • 1 can sliced mushrooms, drained
  • 12 cup shredded cheddar cheese
  • 14 cup bacon bits
  • 1 can French fried onion rings


  1. Drain the green beans saving one cup of the liquid.
  2. Put the green beans in a casserole dish.
  3. In a small saucepan heat mushroom soup, liquid from the green beans, and cheese; stirring until cheese melts.
  4. Sprinkle drained mushrooms and bacon bits over green beans.
  5. Cover with the cheese sauce.
  6. Cook in the oven at 350 for 30 minutes.
  7. Crush onion rings and sprinkle on top.
  8. Heat in oven for 5 more minutes.

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