Green Bean Casserole

READY IN: 40mins
Recipe by SharleneW

It's everyone's favorite Thanksgiving side. Add diced pimiento for another twist on an traditional favorite. Fresher, lighter flavor than others I have tried.

Top Review by Chef cpag

This is an old!! favorite recipe- been around for ages but I still feel it is the best and most simple. My married children make this recipe and not just for holidays. Enjoy!

Ingredients Nutrition

  • 2 (16 ounce) packages frozen green beans
  • 34 cup milk
  • 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
  • 18 teaspoon pepper
  • 2 teaspoons diced pimentos (optional)
  • 1 (3 ounce) can French-fried onions


  1. Cook beans (either microwave or on stovetop).
  2. Drain.
  3. Combine milk, soup, pepper and 1/2 can onions; stir into beans in 1 1/2 quart casserole.
  4. Bake at 350°F for 20 minutes.
  5. Garnish with remaining 1/2 can onions (and pimiento, if using).
  6. Bake for another 5 minutes.

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