Green Bean Casserole

"It's everyone's favorite Thanksgiving side. Add diced pimiento for another twist on an traditional favorite. Fresher, lighter flavor than others I have tried."
 
Download
photo by Sharlene~W photo by Sharlene~W
photo by Sharlene~W
Ready In:
40mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

  • 2 (16 ounce) packages frozen green beans
  • 34 cup milk
  • 1 (10 3/4 ounce) can cream of celery soup or (10 3/4 ounce) can cream of mushroom soup
  • 18 teaspoon pepper
  • 2 teaspoons diced pimentos (optional)
  • 1 (3 ounce) can French-fried onions
Advertisement

directions

  • Cook beans (either microwave or on stovetop).
  • Drain.
  • Combine milk, soup, pepper and 1/2 can onions; stir into beans in 1 1/2 quart casserole.
  • Bake at 350°F for 20 minutes.
  • Garnish with remaining 1/2 can onions (and pimiento, if using).
  • Bake for another 5 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is an old!! favorite recipe- been around for ages but I still feel it is the best and most simple. My married children make this recipe and not just for holidays. Enjoy!
     
  2. did not taste this because i'm not a fan of condensed soups. however, this got a big thumbs up from everyone else. thanks for sharing.
     
Advertisement

RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes