Total Time
40mins
Prep 5 mins
Cook 35 mins

It's everyone's favorite Thanksgiving side. Add diced pimiento for another twist on an traditional favorite. Fresher, lighter flavor than others I have tried.

Ingredients Nutrition

  • 2 (16 ounce) packages frozen green beans
  • 34 cup milk
  • 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
  • 18 teaspoon pepper
  • 2 teaspoons diced pimentos (optional)
  • 1 (3 ounce) can French-fried onions

Directions

  1. Cook beans (either microwave or on stovetop).
  2. Drain.
  3. Combine milk, soup, pepper and 1/2 can onions; stir into beans in 1 1/2 quart casserole.
  4. Bake at 350°F for 20 minutes.
  5. Garnish with remaining 1/2 can onions (and pimiento, if using).
  6. Bake for another 5 minutes.
Most Helpful

This is an old!! favorite recipe- been around for ages but I still feel it is the best and most simple. My married children make this recipe and not just for holidays. Enjoy!

Chef cpag November 11, 2008

did not taste this because i'm not a fan of condensed soups. however, this got a big thumbs up from everyone else. thanks for sharing.

Brisket in Roses January 05, 2008