Green Bean Casserole
Added April 04, 2003 | Recipe #58046
Total Time:
Prep Time:
Cook Time:
It's everyone's favorite Thanksgiving side. Add diced pimiento for another twist on an traditional favorite. Fresher, lighter flavor than others I have tried.
Ingredients:
2 (16 ounce) packages
frozen green beans
¾ cup
milk
1 (10 ¾ ounce) cancream of celery soup or 1 (10 ¾ ounce) can
cream of mushroom soup
1 ⁄8 ; teaspoon
pepper
2 teaspoons
diced pimentos
(optional)
1 (3 ounce) can
French-fried onions
Directions:
1
Cook beans (either microwave or on stovetop).
2
Drain.
3
Combine milk, soup, pepper and 1/2 can onions; stir into beans in 1 1/2 quart casserole.
4
Bake at 350°F for 20 minutes.
5
Garnish with remaining 1/2 can onions (and pimiento, if using).
6
Bake for another 5 minutes.
Ratings & Reviews:
This is an old!! favorite recipe- been around for ages but I still feel it is the best and most simple. My married children make this recipe and not just for holidays. Enjoy!
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did not taste this because i'm not a fan of condensed soups. however, this got a big thumbs up from everyone else. thanks for sharing.
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Nutritional Facts for Green Bean Casserole
Serving Size: 1 (233 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 98.5
Calories from Fat 32
33%
Total Fat 3.6 g
5%
Saturated Fat 1.3 g
6%
Cholesterol 9.8 mg
3%
Sodium 413.2 mg
17%
Total Carbohydrate 14.7 g
4%
Dietary Fiber 4.8 g
19%
Sugars 2.5 g
10%
Protein 3.9 g
7%
The following items or measurements are not included:
French-fried onions
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