Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green-Bean Casserole Recipe
    Lost? Site Map

    Green-Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    20 mins

    24 mins

    Golf Gal's Note:

    It's green and fantastically delicious. A perfect St. Paddy's Day or side dish for any day. This tasty and unique Green Bean Casserole With Crispy Shallots comes from the "Estrella Chapter of the Daughters of the American Revolution Cookbook, Flavors of Home and Country.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Step 1: In a pot, steam green beans covered for 3-4 minutes, until bright green but still crisp. Set aside.
    2. 2
      Step 2: In a large skillet, heat olive oil over medium-high heat. Add one-fourth cup shallots, stirring until light golden brown. Transfer with slotted spoon to paper towel. Repeat the process with remaining shallots. Reserve oil.
    3. 3
      Step 3: In the skillet with shallot oil, saute mushrooms until they begin to brown. Add garlic and thyme, cooking for a few minutes. Transfer mushroom mixture to a bowl.
    4. 4
      Step 4: In a bowl whist together flour and milk to dissolve flour. Add to skillet and bring to a simmer, whisking continuously until thickened. Remove pan from heat and stir in green beans, mushrooms, one-third cup Parmesan cheese, parsley, nutmeg, salt and pepper.
    5. 5
      Step 5: Spoon green bean mixture into a greased 3-quart baking dish. Sprinkle with shallots and remaining 2 tablespoons of cheese. Cover with foil and bake for 20 minutes. Remove foil and cook another 3-4 minutes or until golden brown on top.

    Ratings & Reviews:


    Nutritional Facts for Green-Bean Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.9
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.0 g
    Cholesterol 17.5 mg
    Sodium 357.6 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 3.2 g
    Sugars 4.0 g
    Protein 9.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes