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    You are in: Home / Recipes / Green Bean Casserole Recipe
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    Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tobras's Note:

    Easy green bean casserole recipe!

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
    3. 3
      Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
    4. 4
      Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Green Bean Casserole

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.4
     
    Calories from Fat 245
    67%
    Total Fat 27.3 g
    42%
    Saturated Fat 16.3 g
    81%
    Cholesterol 74.7 mg
    24%
    Sodium 1244.2 mg
    51%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.3 g
    21%
    Protein 13.9 g
    27%

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