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Prep 10 mins
Cook 35 mins
This is just a little different spin on that same old traditional green bean casserole. For something even a little more different, replace cheddar cheese with baby Swiss cheese, and top with a buttery cracker.
- Preheat oven to 350.
- In medium bowl, combine beans, milk, soup, pepper, water chestnuts, onions, cheese, soy sauce, and 1/2 can onions.
- Pour into 1-1/2 to 2 quart casserole dish that you have sprayed with nonstick cooking spray.
- Bake uncovered 30 minutes or until heated through.
- Top with remaining onions; bake uncovered 5 minutes or until onions are golden brown.