Green Bean Casserole

Submitted by Douglas Poe

"This is just a little different spin on that same old traditional green bean casserole. For something even a little more different, replace cheddar cheese with baby Swiss cheese, and top with a buttery cracker."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 (8 ounce) can cream of mushroom soup
• 1 (6 ounce) can diced water chestnuts
• 2 (16 ounce) cans French style green beans (drained)
• 1⁄4 cup minced onion
• 1 teaspoon soy sauce
• 1 cup grated mild cheddar cheese
• 1⁄2 cup whole milk
• 1⁄8 teaspoon pepper
• 1 (3 1/2 ounce) can French-fried onions

directions

1. Preheat oven to 350.
2. In medium bowl, combine beans, milk, soup, pepper, water chestnuts, onions, cheese, soy sauce, and 1/2 can onions.
3. Pour into 1-1/2 to 2 quart casserole dish that you have sprayed with nonstick cooking spray.
4. Bake uncovered 30 minutes or until heated through.
5. Top with remaining onions; bake uncovered 5 minutes or until onions are golden brown.