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    You are in: Home / Recipes / Green Bean Casserole Recipe
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    Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Choochamo's Note:

    I got this recipe from an insert in the sunday paper. It's a simple recipe that most people probably use but I liked that it had some soy sauce in it and it used healthier options too. Directions were easy and it tastes great. It is a campbells/frenchs recipe!

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    Ingredients:

    Serves: 12

    Yield:

    3/4 cup ...

    Units: US | Metric

    • 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup (regular 98% fat free or healthy request)
    • 1 cup milk
    • 2 tablespoons soy sauce
    • 1/4 teaspoon ground black pepper
    • 8 cups of cooked and cut green beans
    • 2 2/3 cups French's French fried onions

    Directions:

    1. 1
      Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 quart casserole.
    2. 2
      Bake at 350 F for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture up a bit, then sprinkle remaining onions.
    3. 3
      Bake for an additional 5 minutes or until the onions are golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Green Bean Casserole

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 84.4
     
    Calories from Fat 36
    43%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 2.8 mg
    0%
    Sodium 825.2 mg
    34%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    French's French fried onions

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