Green Bean Casserole

"Not your ordinary Green Bean Casserole.. I like mine with lots of Garlic."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
6
Serves:
8-10
Advertisement

ingredients

  • 2 (16 ounce) cans green beans
  • 1 (10 ounce) can Campbell's Cream of Mushroom Soup
  • 12 cup sour cream
  • 1 (2 7/8 ounce) can durkees fried onions
  • garlic salt
  • 1 cup cheddar cheese (shredded)
Advertisement

directions

  • Mix Beans, Soup and Sour cream in oven proof casserole dish.
  • Add 1/2 can Fried Onions and sprinkle in garlic to taste mix well.
  • Cover with Cheese and top with remaining fried onions.
  • Bake about 25 minutes at 350 Degrees.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Did this for Thanksgiving. I usually HATE green bean casserole as does my entire family. We were asked to bring it for a large get-together so I used this recipe. It was THE BOMB! Everyone loved it! I am glad we found this. I will make it again!
     
  2. This is a much better version of the traditional casserole. This variation is much creamier and less runny. This is replacing my current recipe.
     
  3. I amde this dish for a group of Marines for Thanksgiving, and they all gave it their stamp of approval! This is a really good, traditional recipe with just a slight variation. The garlic and cheddar cheese makes it extra tasty. I will definitely continue to make this recipe whenever I have to bring the green bean casserole
     
  4. Great recipe! Much creamier and more flavorful than other green bean casseroles. This is my new holiday standard.
     
  5. A great variation of the standard green bean casserole, the sour cream lightens it up, while the cheese adds a subtle something. I doubled the recipe for company dinner, and it is [i]all gone[/i]!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes