Total Time
35mins
Prep 10 mins
Cook 25 mins

Not your ordinary Green Bean Casserole.. I like mine with lots of Garlic.

Ingredients Nutrition

  • 2 (16 ounce) cans green beans
  • 1 (10 ounce) can Campbell's Cream of Mushroom Soup
  • 12 cup sour cream
  • 1 (2 7/8 ounce) candurkees fried onions
  • garlic salt
  • 1 cup cheddar cheese (shredded)

Directions

  1. Mix Beans, Soup and Sour cream in oven proof casserole dish.
  2. Add 1/2 can Fried Onions and sprinkle in garlic to taste mix well.
  3. Cover with Cheese and top with remaining fried onions.
  4. Bake about 25 minutes at 350 Degrees.

Reviews

(5)
Most Helpful

Did this for Thanksgiving. I usually HATE green bean casserole as does my entire family. We were asked to bring it for a large get-together so I used this recipe. It was THE BOMB! Everyone loved it! I am glad we found this. I will make it again!

tigerlil5466 December 24, 2010

This is a much better version of the traditional casserole. This variation is much creamier and less runny. This is replacing my current recipe.

bjalufka November 21, 2010

I amde this dish for a group of Marines for Thanksgiving, and they all gave it their stamp of approval! This is a really good, traditional recipe with just a slight variation. The garlic and cheddar cheese makes it extra tasty. I will definitely continue to make this recipe whenever I have to bring the green bean casserole

CeliaW8 December 22, 2008

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