Green Bean Casserole

"This is the untimate Holiday dish, I hope you enjoy -"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

  • 5 cups hot tender-cooked cut green beans (1-inch pieces)
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 14 cup cream cheese, softened
  • 1 tablespoon soy sauce
  • 18 teaspoon ground black pepper
  • 34 cup dry hickory-smoked potato sticks
  • 12 cup almonds, sliced
Advertisement

directions

  • Place green beans inot shallow 1 1/2 quart baking dish. In small bowl, combine well: soup, cream cheese, soy sauce, pepper. Stir gently into beans.
  • Sprinkle with mixture of potato sticks and almonds.
  • Bake at 350F for 30 minutes or until heated through. Let stand for 5 minutes.
  • TIP: When fresh green beans are not in season, frozen beans are a convenient substitute - just cook according to package directions, omitting salt.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes