An old family favorite, probably just like most recipes out there, but for some reason this version seems very popular for potlucks and holiday dinners.
- Drain the green beans, and grate the cheese (or buy pre-grated).
- In a 14x10" cake pan, mix the 3 cans of green beans, mushroom soup, 1/2 lb of cheese and 1/2 can of the french fried onions. Mix well.
- After everything is mixed up, cover the top evenly with the cheese, and then the onions.
- Bake for 30 minutes at 350°F, until the cheese is melted and some of the onions are crispy.