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    Green Bean Casserole

    Green Bean Casserole. Photo by *Parsley*

    1/1 Photo of Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Graybert's Note:

    This is soooooo good!! A family favorite for the two of us, or at family gatherings.

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    Units: US | Metric


    1. 1
      Cook green beans for half of the cooking time and drain well.
    2. 2
      In a large greased casserole, layer the green beans, water chestnuts, mushroom soup and cheese.
    3. 3
      Bake for 30 minutes at 350 degrees.
    4. 4
      Sprinkle French-fried onion rings on top and bake 5 minutes longer.
    5. 5
      This casserole may be made ahead of time and refrigerated.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on December 29, 2002


      I made this casserole for Christmas dinner. A favorite of all my family's. Rich and cheesy with the wonderful crunchy onion topping. Very easy and delicious.

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    • on June 04, 2010


      This casserole was fantastic! I've made several green been casseroles in my day, but not one did I ever like until I tried this recipe! I used 2 cans (14 and 1/2 ounces each) Del Monte French Style Green Beans, drained for 30 minutes upside down (along with the lid to hold the beans within the can-do not cook the beans). I mixed 4 tablespoons of milk with the can of soup, which made for easier spreading when it was time to be placed on top of the green beans (do not add any other liquid to the soup, other than the 4 tablespoons of milk. After baking the beans there will be a very small amount of milk liquid at the bottom of the casserole dish, which needs to be removed after you serve the first portion to a family member. I divided the drained water chestnuts into 4 equal portions, then cut each portion into quarters. This was an awesome recipe, thanks for sharing!

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    • on April 26, 2014


      I liked this much more than the usual canned green bean casserole, but it still isn't a big favorite of mine. I like that it wasn't overly soupy and soggy; plus, the cheese was nice. I used both the French fried onion and the almonds on top and I was pleased with that. All in all, it is pretty good. Thanx!

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    Read All Reviews (16)


    Nutritional Facts for Green Bean Casserole

    Serving Size: 1 (14 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 56.9
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 2.9 g
    Cholesterol 14.8 mg
    Sodium 87.7 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 3.5 g

    The following items or measurements are not included:

    French style green beans

    sliced water chestnuts

    Campbell's half-fat condensed cream of mushroom soup

    French fried onion rings

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