Prep 10 mins
Cook 30 mins
This is a recipe from Campbell's Kitchen. This traditional classic features green beans and Campbell's® Cream of Mushroom Soup topped with savory, crunchy French fried onions.
- 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
- 1⁄2 cup milk
- 1 teaspoon soy sauce
- 1 dash ground black pepper
- 4 cups cut green beans, cooked
- 1 1⁄3 cups French's French fried onions
- Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
- Bake at 350°F for 25 minute or until hot.
- Stir. Sprinkle with remaining onions. Bake 5 minute.
Forgot how simple and tasty the dish is and I agree with the other reviewer that the soy sauce gives a punch to the flavor. I haven't made this casserole in years and when my husband came home with the ingredients that came as a bonus with our Butterball turkey, I made for our holiday dinner. . . .barely any leftovers! Thanks for posting - I love having a one stop place for recipes of old and new!
I always make Campbell's Green Bean Casserole every year for holiday dinner. I use Kentucky Wonder Italians with the standard-cut green beans. In addition, since my DH doesn't like Cream of Mushroom Soup, I'll use Cream of Celery or Cream of Chicken, which ever I may have in the pantry. We end up with left-overs of no more than two servings because it just gets DEVOURED! I've never done the soy sauce. Will need to give that a try this year. And I'm like Robyn ... I'll eat the fried onions, too, so I always make sure I purchase at least two large cans. I may get two of the original and one of the new cheese fried onions to mix with it the original :)
This has always been a favorite of mine and my family. I am so glad to have found the recipe here again! It's been so long. Thanks for posting it Cookin' in Texas.