Recipe by Cookin' in Texas
This is a recipe from Campbell's Kitchen. This traditional classic features green beans and Campbell's® Cream of Mushroom Soup topped with savory, crunchy French fried onions.
Top Review by Southern Lady
Forgot how simple and tasty the dish is and I agree with the other reviewer that the soy sauce gives a punch to the flavor. I haven't made this casserole in years and when my husband came home with the ingredients that came as a bonus with our Butterball turkey, I made for our holiday dinner. . . .barely any leftovers! Thanks for posting - I love having a one stop place for recipes of old and new!
- 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
- 1⁄2 cup milk
- 1 teaspoon soy sauce
- 1 dash ground black pepper
- 4 cups cut green beans, cooked
- 1 1⁄3 cups French's French fried onions