Green Bean Casserole

READY IN: 40mins
Recipe by Cookin' in Texas

This is a recipe from Campbell's Kitchen. This traditional classic features green beans and Campbell's® Cream of Mushroom Soup topped with savory, crunchy French fried onions.

Top Review by Southern Lady

Forgot how simple and tasty the dish is and I agree with the other reviewer that the soy sauce gives a punch to the flavor. I haven't made this casserole in years and when my husband came home with the ingredients that came as a bonus with our Butterball turkey, I made for our holiday dinner. . . .barely any leftovers! Thanks for posting - I love having a one stop place for recipes of old and new!

Ingredients Nutrition

  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 12 cup milk
  • 1 teaspoon soy sauce
  • 1 dash ground black pepper
  • 4 cups cut green beans, cooked
  • 1 13 cups French's French fried onions

Directions

  1. Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
  2. Bake at 350°F for 25 minute or until hot.
  3. Stir. Sprinkle with remaining onions. Bake 5 minute.

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