Total Time
Prep 15 mins
Cook 20 mins

My husband loves green beans, so I came up with this recipe, because I didnt have any french fried onions. So I thought I would serve this instead of the regular green beans. We enjoyed it so I hope all of you do!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix stuffing according to the box.
  3. Drain canned green beans.
  4. Line bottom of casserole dish with green beans.
  5. Mix cream of mushroom soup with 1/4 cup of milk until creamy.
  6. Add mixture to the green beans.
  7. Top with stuffing.
  8. Bake for 20 minutes.
  9. note: You may use any kind of green beans if you dont want to use the canned, you may use fresh or frozen.
Most Helpful

5 5

Loved this! Threw it together for a last minute extra veggie since our Thanksgiving group grew not long before dinner. Solved the "Dressing" problem and more food problem. I used the Pork Stove Top dressing since that is our favorite!