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    You are in: Home / Recipes / Green Bean Casserole Recipe
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    Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    kellychris's Note:

    If you like stuffed artichokes,try this! I'm not really sure of the amounts of the ingredients (they said I have to put something!) but just use the consistency you like- the green beans can be canned, frozen, or fresh-

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    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together except lemon.
    2. 2
      Place in a baking dish large enough to fill to top and not make your casserole too thick.
    3. 3
      Slice lemon or put as much juice as you'd like on top.
    4. 4
      Bake at 350° until cheese is melted.

    Ratings & Reviews:

    • on March 26, 2007

      25

      I sliced a lemon on top instead of using juice. This was just an ok recipe for me. Something was off with the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Bean Casserole

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.9
     
    Calories from Fat 29
    39%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 11.0 mg
    3%
    Sodium 94.1 mg
    3%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.6 g
    6%
    Protein 5.0 g
    10%

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