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    You are in: Home / Recipes / Green Bean Casserole Recipe
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    Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *Iris*'s Note:

    It's easy. It's delicious. Perfect for potlucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    • 2 tablespoons melted butter
    • 1/2 cup cheddar cheese, grated
    • 3/4 cup dry breadcrumbs (I use whole croutons(seasoned) or 3/4 cup potato chip, crumbs (I use whole croutons(seasoned)

    Directions:

    1. 1
      Cook green beans in salted water until almost done. Melt butter, stir in salt, sugar, flour, pepper and onion. Add sour cream, then heat through. Fold in green beans, put in casserole dish.
    2. 2
      Topping:.
    3. 3
      Mix crumbs with melted butter, then with cheese. Sprinkle over green beans.
    4. 4
      Bake at 400 deg. F for 20 minutes or longer in a moderate oven.
    5. 5
      **option: use carrots as a substitute for green beans**.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on November 16, 2008

      55

      I loved this! I love this as a great alternative to that famous green bean casserole we all probably know. I am going to make this for Thanksgiving, too. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2012

      55

      DH and I really enjoyed this. I cut the recipe in half and used can green beans (that is what I had and I will try this with fresh) and otherwise followed the instructions. Very nice not to have to use can soup. Thank you for posting. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Bean Casserole

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.5
     
    Calories from Fat 259
    62%
    Total Fat 28.8 g
    44%
    Saturated Fat 17.1 g
    85%
    Cholesterol 75.2 mg
    25%
    Sodium 1366.7 mg
    56%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.7 g
    27%
    Protein 10.0 g
    20%

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