Total Time
25mins
Prep 20 mins
Cook 5 mins

Delicious casserole. Different than the one with the French's onions on top. Main Course.

Ingredients Nutrition

Directions

  1. Brown hamburger. Drain fat.
  2. Add green beans and cream of mushroom soup. Mix well.
  3. Put in microwave-safe casserole dish.
  4. Cover with prepared instant mashed potatoes or use real if you have the time.
  5. Grate cheese on top.
  6. Microwave for 5 minutes or until cheese is melted.
Most Helpful

5 5

This was so good! I wanted to hog the entire dish to myself. So did my oldest son. My youngest son licked his plate. I actually wanted to go buy the ingredients again so I could make a second batch. This is definitely a 4 person, single serving recipe for us. We didn't make anything to go with it figuring it had the four food groups, but we really needed side dishes. I will double the recipe next time for our family of soon to be 6. I added garlic powder, salt, pepper and dried minced onions to the beef. Between the potatoes and the cheddar, I sprinkled parsley. Oh, I also used Bob Evans pre-made mashed potatoes, which I heated for 2 minutes first to soften. The whole thing was heated through in 7 minutes in our 1100 watt microwave. This will be a go-to dish when the baby is born! Thank you!

3 5

For some reason this turned out quite watery, even though I drained the beef and the beans, it was tasty though, but very similar to the way in which I make Sheppards pie which we prefer. I used homemade mashed potatoes.

4 5

This was great for a super quick "I don't wanna cook" night. I found the ground beef mixture to be a bit bland though. I added some garlic powder to mine and a little minced onion. I think next time (and there will be a next time), I will try some of those fried onions mixed in the beef mixture and possibly on top to - like the traditional green bean casseroles. I made mine in the oven too..about 15 minutes at 350 to heat and melt cheese.