Total Time
45mins
Prep 10 mins
Cook 35 mins

This is a great side dish to make on holiday meals.

Ingredients Nutrition

  • 1 lb French style green bean
  • 2 (10 3/4 ounce) cans mushroom soup
  • 8 ounces sliced mushrooms
  • 1 12 cups French-fried onions
  • 10 34 ounces cheddar cheese soup

Directions

  1. Cook beans in salted water for 15 minutes.
  2. Strain.
  3. Combine green beans with mushroom soup, cheddar cheese soup, and sliced mushrooms.
  4. Put in 2 quart casserole dish and place in oven at 300 degrees for 15 minutes.
  5. Sprinkle top with french fried onions.
  6. Return to oven and bake until onions turn golden brown.

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