Green Bean Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
1 CASSEROLE
ingredients
- 4 (15 ounce) cans green beans (regular or french)
- 16 slices bacon, fried crisp and drained
- 1 -2 medium onion, sliced in rings
- bacon grease (about 1/2 left after frying bacon)
- 12 tablespoons sugar
- 12 tablespoons vinegar
directions
- Fry bacon until crisp; pour off about 1/2 of the bacon grease; drain and crumble bacon.
- Toss together beans, bacon, and onions.
- Mix hot bacon grease, sugar, and vinegar in the skillet. Pour mixture over bean mixture.
- Marinate overnight in refrigerator.
- Cover with toasted almonds, if desired.
- Bake at 350 degrees Fahrenheit for 45 minutes in a 9" x 13" pan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!