Total Time
1hr
Prep 30 mins
Cook 30 mins

I made this for Thanksgiving. I like the addition of the carrots for colour. I recommend using fresh green beans & carrots.

Ingredients Nutrition

Directions

  1. Cook onions slightly in fat, add flour and seasoning; blend well.
  2. Add milk gradually and cook until slightly thickened.
  3. Add eggs slowly and wisk quickly to cook over low heat,1 minute.
  4. Add cheese and stir in vegetables.
  5. Pour into greased baking dish; cover with crumbs and dot with butter.
  6. Bake in a moderate oven (350) for 30 minutes.
  7. Note: Undercook the green beans and carrots as they will be cooked again in the oven. I steam mine for 5 minutes only.

Reviews

(1)
Most Helpful

My 85 year old mother has made this recipe for over 50 years. It is a staple at our holiday dinners. It came from a cookbook she received for her wedding in 1949! Excellent!!!

Smiley Roma December 21, 2007

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