Green Bean/Carrot Casserole

Recipe by Kit..ty Of Canada

I made this for Thanksgiving. I like the addition of the carrots for colour. I recommend using fresh green beans & carrots.

Top Review by Smiley Roma

My 85 year old mother has made this recipe for over 50 years. It is a staple at our holiday dinners. It came from a cookbook she received for her wedding in 1949! Excellent!!!

Ingredients Nutrition


  1. Cook onions slightly in fat, add flour and seasoning; blend well.
  2. Add milk gradually and cook until slightly thickened.
  3. Add eggs slowly and wisk quickly to cook over low heat,1 minute.
  4. Add cheese and stir in vegetables.
  5. Pour into greased baking dish; cover with crumbs and dot with butter.
  6. Bake in a moderate oven (350) for 30 minutes.
  7. Note: Undercook the green beans and carrots as they will be cooked again in the oven. I steam mine for 5 minutes only.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a