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    You are in: Home / Recipes / Green Bean Caesar Recipe
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    Green Bean Caesar

    Green Bean Caesar. Photo by Janni402

    1/7 Photos of Green Bean Caesar

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Colleen M Schmehl's Note:

    Another way to serve green beans.

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    Units: US | Metric


    1. 1
      Prepare and cook green beans until tender (10-15 mins) If using frozen, follow cooking directions.
    2. 2
      Toss green beans with all ingredients except bread crumbs, cheese and butter.
    3. 3
      Put in 1 1/2 qt ungreased casserole dish.
    4. 4
      Mix bread crumbs, butter and cheese.
    5. 5
      Sprinkle over green bean mixture.
    6. 6
      Sprinkle with paprika.
    7. 7
      Bake uncovered at 350 degrees for 15-20 minutes or until heated through.

    Ratings & Reviews:

    • on February 08, 2013


      easy and tasty! I liked the tang of the vinegar, and the slight crustiness of the bread crumbs. I used spinach/chive breadcrumbs from Whole Foods, and Earth Balance for the butter. I also shredded my parmesan cheese. keeper!

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    • on December 31, 2010


      Loved this!! Doubled the recipe, used frozen whole green beans which I steamed for a few minutes, olive oil, and red wine vinegar. Was out of fresh Parmesan so used Peccorino-Romano. Incredibly yummy! Thanks for sharing the recipe!

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    • on August 26, 2009


      Excellent! I wish I'd found this recipe at the beginning of the garden fresh bean season. The fresh beans were cooked perfectly. I used olive oil and balsamic vinegar like someone else did. The only change I'd make next time is to cut the amount of topping in half. Only thing that confused me was the serving size - I would rate this more like 2-4 servings than 6-8. Thanks again!

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    Read All Reviews (29)


    Nutritional Facts for Green Bean Caesar

    Serving Size: 1 (39 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 88.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.1 g
    Cholesterol 6.5 mg
    Sodium 154.8 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.4 g
    Sugars 0.9 g
    Protein 1.7 g

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