Total Time
40mins
Prep 20 mins
Cook 20 mins

Another way to serve green beans.

Ingredients Nutrition

Directions

  1. Prepare and cook green beans until tender (10-15 mins) If using frozen, follow cooking directions.
  2. Toss green beans with all ingredients except bread crumbs, cheese and butter.
  3. Put in 1 1/2 qt ungreased casserole dish.
  4. Mix bread crumbs, butter and cheese.
  5. Sprinkle over green bean mixture.
  6. Sprinkle with paprika.
  7. Bake uncovered at 350 degrees for 15-20 minutes or until heated through.

Reviews

Most Helpful

easy and tasty! I liked the tang of the vinegar, and the slight crustiness of the bread crumbs. I used spinach/chive breadcrumbs from Whole Foods, and Earth Balance for the butter. I also shredded my parmesan cheese. keeper!

allison_marie February 08, 2013

Loved this!! Doubled the recipe, used frozen whole green beans which I steamed for a few minutes, olive oil, and red wine vinegar. Was out of fresh Parmesan so used Peccorino-Romano. Incredibly yummy! Thanks for sharing the recipe!

LonghornMama December 31, 2010

Excellent! I wish I'd found this recipe at the beginning of the garden fresh bean season. The fresh beans were cooked perfectly. I used olive oil and balsamic vinegar like someone else did. The only change I'd make next time is to cut the amount of topping in half. Only thing that confused me was the serving size - I would rate this more like 2-4 servings than 6-8. Thanks again!

Brighid August 26, 2009

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