Total Time
2hrs 30mins
Prep 2 hrs
Cook 30 mins

Great for holidays or any special meal. From the family cookbook--yum!UPDATE: To crisp up the bacon, place under the broiler for up to 5 minutes.

Ingredients Nutrition

Directions

  1. Melt margarine.
  2. Stir in brown sugar and cook for a few minutes until smooth.
  3. Pour over the drained green beans, marinating at least 2 hours. (You can marinate overnight).
  4. Wrap about 8-12 (more or less) beans in a half slice of bacon, securing with a toothpick.
  5. Arrange bundles in glass baking dish.
  6. Bake at 350°F for 30 minutes.
  7. Plan on at least 2 bundles per person!

Reviews

(4)
Most Helpful

We make these all the time. The kids fight over them. I have found that although good, the brown sugar and margarine/butter are not necessary....the bacon provides great flavor and no need for the extra calories from the butter and sugar. I use canned whole green beans. I bake the bundles at 425F for about 20-40 minutes, depending on the thickness of the bacon.

swissms December 28, 2008

The first time I made these the bocon was not crispy enough, the second time I cooked them for longer and the green beans were shriveled. Any advice?

lucky11 May 07, 2008

Boy, did my boys plow through this one! I stemaed some fresh green beans for about 5 minutes, then followed the instructions, except I added just a little bit of onion and garlic powder to the margerine and sugar. They loved this! Thanks for posting!

eknecht July 25, 2007

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