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Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I got this recipe from a friend because I loved them. I've been making them now for years and bringing them to the office for the Holidays. I bought them again yesterday and I'm still printing out the recipe. Every time I make them I have to give out the recipe. This is time consuming but well worth the effort.

Ingredients Nutrition


  1. Melt butter with brown sugar. When melted add Lea & Perrins, soy sauce, lemon juice and garlic salt.
  2. Wrap 6 to 8 whole green beans with 1/2 slice bacon and secure with toothpick. Place on cookie sheet with sides and drizzle sauce over green beans.
  3. Bake at 375°F for 30 to 40 minutes.
Most Helpful

5 5

These got mixed reviews at dinner, but overall they were pretty well received. A touch too sweet for me, so next time I may decrease the sugar/butter. I also used garden fresh beans. Thanks for sharing.

5 5

These were really good and deserve all 5 stars. Sadly, I failed to photograph these which is my favorite part about this site. Not to worry, these will be made again soon. Thanks for posting!

5 5

We love green beans and are always looking for different ways to prepare them. These not only have an outstanding flavor, but also make a nice presentation...perfect when you want to impress your guests. Can't wait to make them again, Britt O's sweet. Thanks so much for sharing.