Total Time
Prep 10 mins
Cook 45 mins

This is a great side dish for the Holiday, my family loves it and the kids will eat their green beans finally !

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
  3. Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
  4. Cover with foil and bake for 45 minutes.
Most Helpful

These are my new favorite green beans!! I used fresh green beans and had about 1/2 lb so only used 1/3 lb bacon and 1/2 the brown sugar mixture. Was a perfect amount for DH and I. The beans were tender but not mushy and the bacon was firm, not soggy. I will be making these for the holidays for sure!! Made for All You Can Cook Buffet.

AZPARZYCH August 20, 2011

These are always a hit!!! I omitted the garlic salt and used a big package of frozen fresh green beans (boiled them for a few minutes first). I also covered and baked at 425* for 30 minutes, then let them sit under the broiler for about 5 minutes. If I'm running short on time, I've made it more as a casserole instead of individual wraps by dicing bacon (don't use the whole pound) and sauteing in a skillet until they're nice and browned. Spread green beans in baking dish, pour sugar and butter mixture over top, and then sprinkle with bacon. Baked at 350* for 20-30 minutes.) DELISH no matter how it's made! Thanks for sharing!

unmistakable1 August 14, 2009

OMG This side dish was increidble. I can't eat green beans but these were out of this worrld. They were a huge hit at the family thanksgiving dinner.. Great ideas for the Holidays. Thanks so much for posting...... A definite keeper. You can also do these in Italian Salad dressing...

Parkers Mom November 27, 2008