Green Bean Blue Cheese Salad
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb fresh green beans, cut into 2 inch pieces
- 1⁄4 cup blue cheese, crumbled
- 1⁄4 red onion, thinly sliced
- 1⁄4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1⁄2 cup pecan pieces, toasted
- salt, to taste
- ground black pepper, to taste
directions
- Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
- In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.
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Reviews
-
I liked this a lot but for some reason Dad did not care for it. I will cut back on the balsamic vinegar next time. Just for personal taste. Also, I will cut back the olive oil to 2 T. only. I might try it with feta cheese, also. Very good with beans fresh from the garden. Thanks for the inspiring, delicious recipe, Doctor G!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!