Green Bean, Bacon and Cucumber Salad

Total Time
30mins
Prep 15 mins
Cook 15 mins

A mixture of things I enjoy. Good way to use fresh beans. I love maple bacon, brown sugar and cider vinegar together.

Ingredients Nutrition

Directions

  1. Cook the cut beans in boiling water until crisp-tender. Drain.
  2. In a frying pan, fry the cut-up bacon until crisp; drain on paper towel and set aside.
  3. In the same frying pan, add the brown sugar and vinegar; simmer 5 minutes.
  4. Slice the cucumber in a bowl and salt the top. Let these sit while you are preparing the beans and bacon.
  5. Drain and squeeze the cucumbers; add to the frying pan along with the beans and crispy bacon.
  6. Mix all together and enjoy!

Reviews

(1)
Most Helpful

Giving this four stars because it wasn't really clear in the directions how to serve this--hot or cold. I served it warm and it was just okay. My husband liked it the next day cold.

Kate J March 10, 2009

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