Green Bean, Bacon and Cucumber Salad

READY IN: 30mins
Recipe by out of here

A mixture of things I enjoy. Good way to use fresh beans. I love maple bacon, brown sugar and cider vinegar together.

Top Review by Kate J

Giving this four stars because it wasn't really clear in the directions how to serve this--hot or cold. I served it warm and it was just okay. My husband liked it the next day cold.

Ingredients Nutrition

Directions

  1. Cook the cut beans in boiling water until crisp-tender. Drain.
  2. In a frying pan, fry the cut-up bacon until crisp; drain on paper towel and set aside.
  3. In the same frying pan, add the brown sugar and vinegar; simmer 5 minutes.
  4. Slice the cucumber in a bowl and salt the top. Let these sit while you are preparing the beans and bacon.
  5. Drain and squeeze the cucumbers; add to the frying pan along with the beans and crispy bacon.
  6. Mix all together and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a