Green Bean & Baby Yukon Gold Warm Potato Salad

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READY IN: 20mins
Recipe by monicawf

Assemble warm and serve immediately or mix the dressing with the potatoes and refrigerate the beans separately and assemble shortly before serving to keep the beans green.

Ingredients Nutrition


  1. Halve or quarter potatoes depending on size.
  2. Steam Potatoes for about 15 minutes until tender.
  3. Steam green beans until crisp-tender (4-5 minutes).
  4. Shock green beans in ice water to stop cooking process.
  5. Whisk Mustard, dressing, herbs and shallot in small bowl.
  6. In large bowl toss potatoes, green beans and dressing.
  7. Top with bacon crumbles (if using).
  8. Serve & enjoy.

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