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    You are in: Home / Recipes / Green Bean & Baby Yukon Gold Warm Potato Salad Recipe
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    Green Bean & Baby Yukon Gold Warm Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    monicawf's Note:

    Assemble warm and serve immediately or mix the dressing with the potatoes and refrigerate the beans separately and assemble shortly before serving to keep the beans green.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve or quarter potatoes depending on size.
    2. 2
      Steam Potatoes for about 15 minutes until tender.
    3. 3
      Steam green beans until crisp-tender (4-5 minutes).
    4. 4
      Shock green beans in ice water to stop cooking process.
    5. 5
      Whisk Mustard, dressing, herbs and shallot in small bowl.
    6. 6
      In large bowl toss potatoes, green beans and dressing.
    7. 7
      Top with bacon crumbles (if using).
    8. 8
      Serve & enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Green Bean & Baby Yukon Gold Warm Potato Salad

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 146
    39%
    Total Fat 16.2 g
    24%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 99.2 mg
    4%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 7.2 g
    28%
    Sugars 4.1 g
    16%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    red wine and vinegar salad dressing

    italian seasoning

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