Green Bean Artichoke Casserole

Total Time
Prep 5 mins
Cook 30 mins

This is one of those "this might be good" type recipes. I tried it out and have been making it ever since. If you would like you could also add garlic and/or onion power for a little more flavor. Its also yummy as a dip. Recipe is easily doubled or tripled for large groups although I warn you, as you can see, I approximated the measurements.

Ingredients Nutrition


  1. Combine all ingredients except french fried onions in a casserole dish and mix well.
  2. (I usually do this with my hands so that the choke hearts get blended in well.) Top with onions and dot with butter.
  3. Cover and bake in a 400F oven for 15 minutes.
  4. Uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).


Most Helpful

At the request of the chef I reviewed the amounts of the ingredients and came up with the following: 1 can French beans or 3/4 lb fresh, frenched beans 2 14 oz cans Artichoke hearts 2 tbsp extra virgin olive oil 1/2 cup parmesan cheese, grated 1/2 cup bread crumbs 2 tbsp butter 4 cloves garlic, crushed 1 can French's Fried Onions Salt & pepper to taste Followed the steps except for the fried onions I did not add them until the final 15 minutes. This is a very tasty recipe with a different veggie combination. Easy to put together and great flavor.. The recipe had more bread crumbs in it than I used. I think this would be very tasty but I wanted to cut back on the crumbs and Olive oil. Thanks Kari for a lovely addition to my cookbook. This is a 5 star recipe but because of the changes I made to it I rated it a 4 star.

Bergy October 17, 2002

I followed Bergy's quantities for this recipe so I can't give it a 5 but it is delicious and I will usee it again. I do agree with Bergy that it is a 5.

BeckyF November 29, 2002

I love the idea of mixing artichokes with green bean casserole! I made this recipe for my Christmas Eve dinner when I found out that twice as many people were coming and I didn't have enough food prepared. This is quick and easy and tasted great! I didn't have any breadcrumbs so I mixed in a little cram of mushroom soup to keep it glued, but I will definitely try again with the bread crumbs. Nice play on the traditional casserole! =)

Irishgal523 December 29, 2009

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