Thoroughly enjoyed this tangy salad and the crunch of walnuts. Not being a fan of dill, I substituted fresh oregano and thought it was wonderful.
This is a super salad, though normally I don't care all that much for green beans. The dressing is subtle and the walnuts add a lovely crunchy texture. Our table will see this salad often in the future. Make it early in the morning and let it breath in the refrigerator until dinner time.