2 Reviews

Thoroughly enjoyed this tangy salad and the crunch of walnuts. Not being a fan of dill, I substituted fresh oregano and thought it was wonderful.

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sugarpea August 18, 2005

This is a super salad, though normally I don't care all that much for green beans. The dressing is subtle and the walnuts add a lovely crunchy texture. Our table will see this salad often in the future. Make it early in the morning and let it breath in the refrigerator until dinner time.

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Clifford Boren December 14, 2002
Green Bean And Walnut Salad