Green Bean And Walnut Salad

READY IN: 25mins
Top Review by sugarpea

Thoroughly enjoyed this tangy salad and the crunch of walnuts. Not being a fan of dill, I substituted fresh oregano and thought it was wonderful.

Ingredients Nutrition


  1. In dutch oven or large saucepan, bring 2 cups water to a boil over high heat.
  2. Reduce heat to medium.
  3. Add beans; cover and cook 7 to 10 minutes or until crisp-tender.
  4. Meanwhile, in small bowl, combine all dressing ingredients; blend well.
  5. Drain beans; rinse with cold water to cool.
  6. Drain well.
  7. Pat beans dry with paper towels.
  8. Place beans in shallow serving dish.
  9. Add dressing; toss to coat evenly.
  10. Sprinkle with walnuts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a