Green Bean and Tomato Vinaigrette

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a nice simple side dish for a summer get together. There's no cook time, it just needs to chill to blend the flavors.

Ingredients Nutrition

  • 1 (8 ounce) can cut green beans
  • 14 pint cherry tomatoes
  • 1 small onion, sliced
  • 1 (4 ounce) can sliced mushrooms
  • 14 cup Italian salad dressing

Directions

  1. Drain beans and mix all ingredients.
  2. Refrigerate.

Reviews

(4)
Most Helpful

This was very good Mysterygirl!!I used on large tomato and fresh mushrooms because i had them around. Nice different salad, the two of us ate the whole thing for lunch with some toast. Good combination of flavours , thanks for sharing!!

Derf September 29, 2002

This is very good. I believe the next time I might try a little garlic. It is quick and easy. Thanks to earlier comments I did double the recipe. Glad I did because it won't last long. I shared some with a friend and she quickly called to request the recipe.

Linda Buermele November 21, 2002

This salad was sooo yummy!!!! I also used one large tomato, as I did not have any cherry tomatoes on hand. Otherwise, I followed the recipe exactly. I thought it did need a little salt and pepper when serving (personal preference). Next time I will definitely double this, as my dad and I finished this off in no time!! Great recipe!

Manda November 17, 2002

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