Green Bean and Tomato Vinaigrette

Total Time
Prep 5 mins
Cook 0 mins

This is a nice simple side dish for a summer get together. There's no cook time, it just needs to chill to blend the flavors.

Ingredients Nutrition

  • 1 (8 ounce) can cut green beans
  • 14 pint cherry tomatoes
  • 1 small onion, sliced
  • 1 (4 ounce) can sliced mushrooms
  • 14 cup Italian salad dressing


  1. Drain beans and mix all ingredients.
  2. Refrigerate.


Most Helpful

This was very good Mysterygirl!!I used on large tomato and fresh mushrooms because i had them around. Nice different salad, the two of us ate the whole thing for lunch with some toast. Good combination of flavours , thanks for sharing!!

Derf September 29, 2002

This is very good. I believe the next time I might try a little garlic. It is quick and easy. Thanks to earlier comments I did double the recipe. Glad I did because it won't last long. I shared some with a friend and she quickly called to request the recipe.

Linda Buermele November 21, 2002

This salad was sooo yummy!!!! I also used one large tomato, as I did not have any cherry tomatoes on hand. Otherwise, I followed the recipe exactly. I thought it did need a little salt and pepper when serving (personal preference). Next time I will definitely double this, as my dad and I finished this off in no time!! Great recipe!

Manda November 17, 2002

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